![]() Charleston Independent School Directory □.Facebook | Website | Twitter | Photo: Poogan’s FB.What is it like working with the Mount Pleasant community? Mount Pleasant is our home and our community. The Page family are locals and have lived in this area for a long time. We want to be Mount Pleasant’s restaurant We want our customers to feel like we are their special place to bring friends and family that are visiting from out of town. ![]() Tony Page and his children Ashleigh, Courtney and Chase wanted to provide a great place to come eat and enjoy fellowship. Visit Page’s Okra Grill at 302 Coleman Boulevard. So many people in Mount Pleasant have played a part in our success story. Tony Page was always obsessed with the hospitality industry as a world traveler in the corporate world. His daughter, Ashleigh, was an accomplished chef at Boone Hall, while Tony ran the operations there. And so they both were inspired to start Page’s Okra Grill from that experience together. Courtney joined them, and then Chase as well, to make to it a complete family dream team.Īshleigh’s Famous Shrimp and Grits and our fried and grilled seafood are our most popular menu items.įor brunch, chicken and waffles and our Shem Creek omelet are very popular. We have a pretty big menu with great options. Mount Pleasant See all 104 photos Overview Photos Menu Reviews Page's Okra Grill 4.7 822 Reviews 30 and under Regional American (Southern) Top tags: Neighbourhood gem Great for outdoor dining Great for brunch We are not taking reservations at this time and welcome all walk-ins. What is the most rewarding part of your business? We have a great responsibility in the hospitality industry. We see and interact with thousands of people a week, and being able to give those folks a great experience with great food-but also genuine hospitality and fellowship- is why we are in business. It is so rewarding to see everyone grow as people and professionals. What are some challenges you’ve overcome? Starting a new business in 2006 was pretty challenging, and handling our growth and move to our current location at 302 Coleman was difficult. We have set such high standards for our food and service that it was definitely a challenge to exceed those standards while growing as fast as we did. After a two-year stint with a food truck in Summerville, they plan to open a brick-and-mortar location there this year. ![]() But our team dug in and made the absolute best of the situation. Peppers, mushroom, onion, carrot, asparagus, Burrata cheese, tomato-cream. What do you want customers to take away from it? We are very proud of our team!ĭescribe the atmosphere and cuisine at your business. Our motto is “Local Food for Local Folks.” We want folks to eat great food and leave our dining room feeling like they were enjoying a meal at a friend’s house. If you walk through our door, we aim to treat everyone like a local and a friend. You’ve been named one of the Best of Mount Pleasant. The Page family created a culture to care about all the little details that go into making a dining experience wonderful. But all the other details, like grinding our meat daily, obsessing over choosing the best sources for our groceries and instilling pride in treating people with friendliness and kindness, all added up to make people want to come back. Whether it is for great food or great conversation, they keep coming back.I was accompanying a friend to a doctor's appointment at the Medical University in Mount Pleasant and I had researched a place for lunch through this Website. We arrived around 12:20pm on a Tuesday and the parking lot was packed with only off street parking available. It was a nice afternoon and we wanted to sit outside but the wait was too long (20 min.) and we were hungry. ![]() We were immediately seated inside and our server, Donna, greeted us very enthusiastically and warmly. Pages Okra Grill, 302 Coleman Blvd, Mt Pleasant, SC 29464, USA. She eagerly answered any questions we had about the menu. 794 Coleman Blvd Mount Pleasant SC 29464. We settled on ordering appetizers for our lunch. Pages Okra Grill is a family owned and operated restaurant that serves southern food. It uses certified Angus beef for its steaks, burgers, meatloaf and sauces. ![]() We split a pimento cheese platter then after that I ordered the 'redneck rolls' which were pulled pork and pimento cheese stuffed wonton wrappers fried crisp and served with a mustard based BBQ dipping sauce with a sweet tomato okra relish. This was a delightful plate of food! The 'rolls' were not greasy at all and the relish was incredible. My friend tasted the relish and asked our server if they bottled and sold it. The Lowcountrys favorite restaurant for authentic, Southern-style food, located in Mt. It was a grit cake with a sausage cream sauce spooned over it and topped with shrimp. Join us for breakfast, brunch, lunch, and dinner. ![]()
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